Entrée Selections
Chicken Cordon Bleu
Prime Rib
Sliced Tenderloin
Stuffed Pork Chops
½ Cornish Hen
Bar-B-Que Ribs
Sweet/Sour Shrimp w/cashews
Starch Selection
Baked Potato
Rice Pilaf
Parsley Butter Potatoes
Garden Blend Rice
Twice Baked Potato
Mashed Potatoes w/sour cream
Vegetables
Oriental Blend
Green Beans w/ mushroom sauce
Sautéed Mushrooms/Onions
Broccoli w/cheese sauce
Baby Whole Carrots
Hors d’ oeuvres
Smoked Salmon, Chicken Drummies, Cheese/Sausage/Crackers, Fresh Veggies & Dip, Miniature Reuben, Taco Dip and Chips, Meatballs, Deviled Eggs, Swiss Kips, Stuffed Potato Skins, Shrimp Cocktail, Cocktail Rolls Stuffed w/Ham, Bacon Wrapped Water Chestnuts, Stuffed Crab Shells, Fresh Fruit Platter, Egg Rolls, Cocktail Franks
There are roughly 40 to 50 pieces per tray / prices vary per tray.
Sandy Lang, Hall Manager
(262) 334-9849
Catering by Bryan, Inc.
(262) 334-9849