Go for the Gold with a Columbian Flair

Choice of two Meat Entrees, two Starch, two hot Vegetables
Tossed Salad w/dressing selection
Variety of cold Salads
Coffee and Milk
Linen Tablecloth w/Linen Napkin
China Dinner Plate
Stainless Fork & Knife

Hors d’ oeuvres

Smoked Salmon, Chicken Drummies, Cheese/Sausage/Crackers, Fresh Veggies & Dip, Miniature Reuben, Taco Dip and Chips, Meatballs, Deviled Eggs, Swiss Kips, Stuffed Potato Skins, Shrimp Cocktail, Cocktail Rolls Stuffed w/Ham, Bacon Wrapped Water Chestnuts, Stuffed Crab Shells, Fresh Fruit Platter, Egg Rolls, Cocktail Franks

There are roughly 40 to 50 pieces per tray / prices vary per tray.

Sandy Lang, Hall Manager
(262) 334-9849

Catering by Bryan, Inc.
(262) 334-9849